Tuesday, March 18, 2014

Pretty Good Times Six Coleslaw

1 head green cabbage, finely shredded 
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise (I used generic Costco)
2 tablespoons sour cream
2 tablespoons finely minced onion
2 tablespoons sugar, adjusted to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt & freshly ground pepper

Combine shredded cabbage & carrots in a bowl. (Or open the bag & empty into a bowl.) Whisk together mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, & pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. Yummy!
Bobby Flay recipe

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