Tuesday, June 10, 2014

Pulled Pork Sandwiches

  • Pork butt roast or pork shoulder roast ($1.78 per pound at Sam's Club)
  • 1 bottle cheap, runny BBQ sauce
  • 1 bottle Sweet Baby Ray's BBQ sauce or your favorite
  • Buns
  • Homemade coleslaw (Pretty Good Times Six Coleslaw)
Put meat in crock pot with 1 cup water and the cheap BBQ sauce. Cook on low overnight. In the morning, drain meat and sauce through metal strainer. Return to crock pot. Shred with forks. Layer meat with BBQ sauce. Serve on buns with extra sauce and homemade coleslaw.

Baked Beans Two Ways

Really Involved but Totally Worth It Baked Beans
The BBQ Bible

4 oz. bacon, cut into 1/4-inch slivers
2 cups finely chopped onion
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 cans (15 oz) Great Northern or kidney beans, drained & rinsed
1/4 cup EACH firmly packed brown sugar, molasses, barbecue sauce, & ketchup
2 tablespoons Worcestershire sauce
1 tablespoon EACH dry mustard, prepared mustard, & cider vinegar
1 to 2 cups diced smoked or barbecued pork, ham, or brisket (optional)
Salt & freshly cracked black pepper to taste

Cook bacon in heavy pot on medium heat until lightly browned, about 5 minutes. Discard all but 2 tablespoons fat. Add onion, garlic & ginger; saute until soft, about 5 minutes. Remove from heat & stir in everything else. Bake 30" at 350.

Simply Terrific Baked Beans

2 cans baked beans
Bacon bits
Sautéed onions (optional)
Sweet Baby Rays BBQ Sauce

Drain extra juice from baked beans. Add a few handfuls bacon bits, onions, and drizzle BBQ sauce. Stir gently. Bake 30" at 350.