- Pork butt roast or pork shoulder roast ($1.78 per pound at Sam's Club)
- 1 bottle cheap, runny BBQ sauce
- 1 bottle Sweet Baby Ray's BBQ sauce or your favorite
- Homemade coleslaw (Pretty Good Times Six Coleslaw)
Put meat in crock pot with 1 cup water and the cheap BBQ sauce. Cook on low overnight. In the morning, drain meat and sauce through metal strainer. Return to crock pot. Shred with forks. Layer meat with BBQ sauce. Serve on buns with extra sauce and homemade coleslaw.