Tuesday, June 10, 2014

Baked Beans Two Ways

Really Involved but Totally Worth It Baked Beans
The BBQ Bible

4 oz. bacon, cut into 1/4-inch slivers
2 cups finely chopped onion
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 cans (15 oz) Great Northern or kidney beans, drained & rinsed
1/4 cup EACH firmly packed brown sugar, molasses, barbecue sauce, & ketchup
2 tablespoons Worcestershire sauce
1 tablespoon EACH dry mustard, prepared mustard, & cider vinegar
1 to 2 cups diced smoked or barbecued pork, ham, or brisket (optional)
Salt & freshly cracked black pepper to taste

Cook bacon in heavy pot on medium heat until lightly browned, about 5 minutes. Discard all but 2 tablespoons fat. Add onion, garlic & ginger; saute until soft, about 5 minutes. Remove from heat & stir in everything else. Bake 30" at 350.

Simply Terrific Baked Beans

2 cans baked beans
Bacon bits
Sautéed onions (optional)
Sweet Baby Rays BBQ Sauce

Drain extra juice from baked beans. Add a few handfuls bacon bits, onions, and drizzle BBQ sauce. Stir gently. Bake 30" at 350.

No comments:

Post a Comment