New Multi-grain Waffle Recipe: *(You will not believe how good these are!)

1 cup all-purpose flour
1/3 cup each corn meal, whole wheat flour, & oatmeal
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp salt
some sugar (have to check on this as I'm typing from memory)
1-1/2 cups buttermilk
1/2 cup milk
2 T oil
2 eggs
1 t vanilla

Mix the dry ingredients together. Combine buttermilk & milk in 4-cup Pyrex container & microwave for 30-seconds (to room temperature). Add eggs, vanilla, & oil & combine well. Stir into dry ingredients & mix with a whisk until just combined. (Don't over mix & make a smooth batter. Waffle batter is like muffin batter -- too much mixing is bad news.) Drop onto waffle iron & cook until done. AMAZING!!!!! These somehow taste really buttery.
Wowsa! This only made 4 or 5 waffles... and they were all promptly eaten up by the family. Everyone voted them better than Krusteaz! (And we're Krusteaz loyalists.)

Not enough buttermilk? Add a bit of plain yogurt to make 1-1/2 cups.

I substituted semolina flour for the corn meal. (Semolina is made from durum wheat flour.)