Adapted from the Master Your Metabolism Cookbook
4 cups berries (raspberries, blueberries, etc.)
Candied ginger (… forgot this & wish I hadn’t)
1/4 cup finely chopped red onion
Salt & Pepper
1 Tbsp lime juice
1 tsp agave nectar (like a mild honey)
2 cups quinoa (South American grain – high in protein)
4 cups water
Toast quinoa in large frying pan. When brown & toasty, add 4 cups water. Bring to a boil & cook for 15” or until little spiral-white thing has sprung.
Make salsa by combining berries, ginger, red onion, salt & pepper, lime juice, and agave nectar. Let rest.
Preheat indoor grill (George Foreman). Cook tilapia for 5-8 minutes, until fish flakes with a fork.
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